 |
Skate Maintenance
-
Check your edges
after each skate. It's easier to have them sharpened after you
skate rather than remembering right before you skate.
-
Keep your skates
dry. Not only the blades (especially non-stainless steel) but
the boots as well. Remove them from your bag so they dry
completely before your next skate. Wet skates deteriorate
quicker, are heavier to skate in and SMELL really bad for your
favorite skate sharpener!
-
Also, if the foot
beds in your skates are removable take those out too. This
will reduce the chance of your skate rivets from rusting.
Tips for tying and untying your
skates
-
When untying your
laces, remove the laces from the top 3 or 4 eyelets. It's easier to
pull your foot out, and easier to put in the next time you
skate. Plus you'll find your foot is more comfortable in your
boot.
-
When you're
tying laces, before making a bow, wrap the laces twice, not
once. This way when you make your bow your laces won't loosen
up and they'll stay tight.
-
If your laces are
frayed at the ends - BUY NEW ONES!
-
Do not wrap your
laces or tape around your skate boot. This restricts forward
knee bend and will force your heel forward and put you on your
toes, rather than the main portion of your blade.
Checking your edges
-
Skates loose
anywhere from 15-25% of the efficiency of the edge for each
hour on the ice. So it's best to think about having your skates
sharpened around the 4th skate.
-
Consider using a
Sweet Stick
to maintain your efficiency between sharpening. If used
properly this is a great tool to bring back that extra grip
before a game or practice. Remember, a Sweet Stick is a
maintenance tool, not a sharpening tool. If you lost an edge
the Sweet Stick will not fix it. If you're not sure the
correct way to use the Sweet Stick
Click Here
for a on-line demo.
-
Do not use your
thumb nail to check how sharp your skates are. This means
nothing. However, to check for a lost edge hold the skate
upside down in a light and look down the blade. If you see a
"flat" or "shiny" spot longer than 1/8" of an inch they should
be re-sharpened.
|
 |